mariaamaria
Swiss Meringue Buttercream (SMBC) Online Course - ENGLISH
Swiss Meringue Buttercream (SMBC) Online Course - ENGLISH
Hi hi — and welcome! 🧈
In this mini class, I’ll show you exactly how I make my go-to Swiss Meringue Buttercream (SMBC): smooth, stable, and a dream to work with. You’ll learn step by step — from the base to the final whip — with all the tips and tricks I wish I knew when I first started.
Whether you're new to baking or just looking to perfect your technique, this class is for you. Let’s make something soft, sweet, and totally irresistible — together.
See you there!
María
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the only recipe you’ll ever need.
here’s your step-by-step to the perfect buttercream
smooth, air bubble-free, silky, balanced, and with the best flavor everrr.
we’ve spent over two years perfecting this recipe, and it’s finally time to share it — this course has all the info I wish I had when I started making cakes.
in just 8 minutes, you’ll learn the ingredients, tools, and key tips to make sure your buttercream turns out perfect (and delicious) every single time.
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who is this course for?
It’s designed for everyone — from pastry lovers and baking beginners to anyone who’s ever wanted to learn a reliable, go-to recipe.
Perfect if you’ve been wanting to crack the code for the world’s best buttercream, even if you’ve never tried it before.
This is a fool-proof recipe, explained clearly and simply so anyone —with or without experience— can follow along and master it. -
What will you get from this experience?
Besides all the key know-how to get perfect results, you’ll get a step-by-step I’ve taught and tested for months — and that actually works.
And beyond the technique, you’ll take away the sweetest part of this course: peace, joy, and motivation to keep exploring in the kitchen.Technical details:
- The video is 8 minutes long
- Includes a written PDF recipe (in grams) + a guide with common mistakes and how to fix them
- No oven or advanced knowledge required
- No extra recipes included
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What you’ll need
Tools:
- Stand mixer (with bowl and whisk/paddle attachments)
- Small pot or burner for a double boiler
- Kitchen scale
- Hand whisk
- Rubber spatula
- Measuring spoon
any question?
FAQs - Frequently Asked Questions
Do I need previous baking experience to join the workshop?
Not at all! This workshop is beginner-friendly and designed to guide you step-by-step, even if you’ve never made SMBC before.
What makes SMBC different from other buttercreams?
It's a perfect preparation for cakes and fillings. It shares some characteristics with butter: at room temperature, it’s soft and easy to work with, while when refrigerated, it firms up and adds stability. Personally, I prefer this recipe because, besides being very practical, it’s truly delicious.
What will I learn in the workshop?
* How to make the best Swiss Meringue Buttercream in the world from scratch — the one that has been at the heart of all my creations.
* My foolproof method and tips to avoid common mistakes.
* Best ways to store and re-whip.
What tools or ingredients do I need?
You’ll receive a full list of recommended tools and ingredients after you sign up (amazon list). Most items are super easy to find!
Is it live or pre-recorded? Will there be a replay?
The course will be available for purchase for a limited time. It includes an 8-minute pre-recorded video and a downloadable PDF with the recipe, tips, and tricks.
After your purchase, you'll receive access with a username and password so you can watch it whenever you want, at your own pace. Unlimited access!!!
Can I ask questions during the workshop?
Yes! All your questions can be submitted to: hello@mariaamaria.com
